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Chocolate-Hazelnut Layer Cake

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Chocolate-Hazelnut Layer Cake

Ingredients

  • baking spray
  • 1 3/4 cups all-purpose flour
  • 1 cup packed dark brown sugar
  • 1 cup sugar
  • 1 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs, at room temperature
  • 1 cup sour cream, at room temperature
  • 1/2 cup vegetable oil
  • 1 tablespoon pure vanilla extract
  • 1/4 cup hazelnut liqueur
  • 3/4 cup boiling water
  • 2 teaspoons instant espresso powder
  • 4 ounces bittersweet chocolate (60% cacao), finely chopped
  • 1 1/2 cups heavy cream
  • 1/4 cup hazelnut liqueur
  • 1/2 cup confectioners’ sugar
  • 12 ounces bittersweet chocolate (60% cacao), finely chopped
  • 8 ounces cream cheese, at room temperature
  • 1 cup nutella
  • 1 cup toasted and skinned hazelnuts, chopped
  • 1 cup toasted and skinned hazelnuts
  • 1/4 cup hazelnut liqueur
  • 2 tablespoons confectioners’ sugar
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Published 2014-09-09 12:38:40 (2 years ago).

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