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Chocolate Hazelnut Cookies

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Chocolate Hazelnut Cookies

Ingredients

  • 3 cups (15 ounces) all purpose flour
  • 1 teaspoon baking powder
  • 1 1/2 teaspoons baking soda
  • 1 1/2 teaspoons kosher salt
  • 2 1/2 sticks (10 ounces) unsalted butter
  • 1 1/2 cups (about 10 ounces) light or dark brown sugar
  • 1 cup (about 7 ounces) granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 (4 ounce) bars bittersweet chocolate, 60% cacao, still in their package
  • 2 (4 ounce) bars dark chocolate, 80 to 100% cacao, still in their package
  • 1 1/2 cups (about 6 ounces) toasted hazelnuts, peeled and roughly crushed under a skillet or in a mortar and pestle
  • flaky sea salt such as fleur de sel or maldon
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Published 2014-09-09 13:29:22 (2 years ago).

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