Save this Fine CookingSee original recipe on www.finecooking.com

Chocolate-Glazed Chocolate-Hazelnut Cookies

advertise
Chocolate-Glazed Chocolate-Hazelnut Cookies

Ingredients

  • 5 oz. (1 cup) whole hazelnuts, toasted
  • 1-1/2 tsp. instant espresso powder
  • 3 oz. bittersweet or semisweet chocolate (not unsweetened), broken up or coarsely chopped
  • 5-1/3 oz. (2/3 cup) unsalted butter, slightly softened
  • 3/4 cup granulated sugar
  • 1-1/8 oz. (1/3 cup) unsweetened dutch-processed cocoa powder
  • 1 large egg
  • 1-1/2 tsp. pure vanilla extract
  • 1/4 tsp. table salt
  • 8-1/4 oz. (1-3/4 cups) unbleached all-purpose flour
  • butter or nonstick spray for the baking sheets
  • 16 oz. bittersweet or semisweet chocolate (not unsweetened), broken up or coarsely chopped
  • 1 tbs. corn oil or other flavorless vegetable oil
advertise

Social Stats

0Rating
0-5
46Pinterest
Pins
2,072Facebook
Shares
12Tweets
0StumbleUpon
Views

Recipe Stats

Published 2014-09-09 14:16:40 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×