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Chocolate Gingerbread Cupcakes With White Chocolate Cream Cheese Frosting

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Chocolate Gingerbread Cupcakes With White Chocolate Cream Cheese Frosting

Ingredients

  • 7 tablespoons (3 1/2 ounces) unsalted butter, softened
  • 2/3 cup (4 2/3 ounces) packed light brown sugar
  • 1/3 cup molasses
  • 2 eggs
  • 1/4 teaspoon salt
  • 1/2 cup chocolate stout
  • 1 1/4 cup (6 1/4 ounces) all-purpose flour
  • 2 tablespoons cocoa powder
  • 3/4 teaspoon baking powder
  • 1 1/2 teaspoons ginger
  • 1 1/2 teaspoons cinnamon
  • 1/2 teaspoon baking soda
  • pinch ground cloves
  • 8 ounces cream cheese, softened
  • 3 tablespoons (1 1/2 ounces) unsalted butter, softened
  • 5 ounces white chocolate, melted
  • 3 tablespoons confectioners' sugar
  • 1/4 teaspoon pure vanilla extract
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Published 2014-09-09 12:18:02 (2 years ago).

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