Save this Serious EatsSee original recipe on www.seriouseats.com

Chocolate Ginger Peach Icebox Cake

advertise
Chocolate Ginger Peach Icebox Cake

Ingredients

  • baking spray
  • 1/2 cup plus 2 tablespoons sifted cake flour
  • 1/2 cup natural unsweetened cocoa powder
  • 3/4 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon ground ginger
  • 3 large egg yolks, at room temperature
  • 1/4 cup vegetable oil
  • 2 teaspoons pure vanilla extract
  • 1/4 cup hot water
  • 4 large egg whites, at room temperature
  • 1/2 teaspoon salt
  • 1 (.25-ounce) package unflavored gelatin
  • 3 tablespoons water
  • 2 cups gingersnap cookies
  • 8 ounces frozen peaches, thawed
  • 2 tablespoons finely grated fresh ginger
  • 1 teaspoon pure vanilla extract
  • 1 1/4 cups sugar
  • 1/4 cup water
  • 2 tablespoons light corn syrup
  • 4 large egg whites, at room temperature
  • 1/4 teaspoon salt
  • 1/2 cup heavy cream
  • 1/2 cup dark corn syrup
  • 9 ounces bittersweet chocolate, chopped
  • 16 to 20 gingersnap cookies
advertise

Social Stats

0Rating
0-5
216Pinterest
Pins
10Facebook
Shares
12Tweets
0StumbleUpon
Views

Recipe Stats

Published 2014-09-09 12:38:00 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×