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Chocolate Ganache Tart

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Chocolate Ganache Tart

Ingredients

  • 8 tablespoons unsalted butter (1 stick), melted
  • 3 tablespoons granulated sugar
  • 1 vanilla bean, halved, seeds scraped, bean reserved
  • 1/4 teaspoon fine salt
  • 1 1/4 cups all-purpose flour
  • 8 ounces bittersweet chocolate, finely chopped
  • 4 ounces semisweet chocolate, finely chopped
  • 4 tablespoons unsalted butter (1/2 stick), cut into small pieces
  • 1 cup heavy cream
  • 3 tablespoons granulated sugar
  • 1/4 teaspoon fine salt
  • 2 (10-ounce) bags frozen cherries (about 4 cups)
  • 1/2 cup vodka
  • 6 tablespoons granulated sugar
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Published 2014-09-09 13:02:15 (2 years ago).

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