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Chocolate Ganache Tart With Meringue

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Chocolate Ganache Tart With Meringue

Ingredients

  • 1/2 cup (1 stick) plus 1 tablespoon unsalted butter, cut into 1-inch pieces, room temperature
  • 1/2 cup sugar
  • 1/8 teaspoon salt
  • 1 large egg
  • 1 3/4 cups all-purpose flour
  • 1/4 cup (1/2 stick) unsalted butter, cut into 1-inch pieces, room temperature
  • 1 pound dark chocolate
  • 2 1/3 cups heavy cream
  • 3 large egg whites
  • 3/4 cup sugar
  • pinch salt
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Published 2014-09-09 12:59:54 (2 years ago).

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