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Chocolate French Mousse Cake

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Chocolate French Mousse Cake

Ingredients

  • 3/4 cup (3 ounces) walnuts, toasted
  • 1 cup (4 ounces) pecans, toasted
  • 1/2 cup firmly packed brown sugar
  • pinch of ground cinnamon
  • 4 ounces (8 tablespoons) unsalted butter, melted
  • 1 1/4 pounds bittersweet chocolate, chopped
  • 6 ounces (12 tablespoons) unsalted butter, at room temperature
  • 3/4 cup granulated sugar
  • 6 large eggs
  • 1/4 cup heavy whipping cream
  • 1/2 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 2 tablespoons granulated sugar
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