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Chocolate Fondue With Candied Orange Peel, Raspberries, And Almond Macaroons

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Chocolate Fondue With Candied Orange Peel, Raspberries, And Almond Macaroons

Ingredients

  • 2 navel oranges
  • 1/2 to 3/4 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/4 cup water
  • butter for greasing baking sheet
  • 1/2 cup sliced blanched almonds (1 1/4 oz)
  • 1/2 cup pure almond paste (5 oz; not marzipan)
  • 1 large egg white
  • 1/8 teaspoon salt
  • 3 oz fine-quality bittersweet chocolate (no more than 64% cacao if marked)
  • 1/4 cup heavy cream
  • 1 tablespoon unsalted butter
  • 1 tablespoon cognac or other brandy
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Published 2014-09-09 13:14:21 (2 years ago).

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