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Chocolate-Filled Chocolate Macarons (The French Way)

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Chocolate-Filled Chocolate Macarons (The French Way)

Ingredients

  • 50 grams of slivered almonds, ground very finely (using a food processor or coffee grinder)
  • 1 cup of powdered sugar
  • 3 tablespoons of dutch-press cocoa powder (unsweetened)
  • 2 large egg whites.
  • 5 tablespoons of white sugar
  • 1/2 cup of heavy whipping cream
  • 2 teaspoons of light corn syrup (vanilla-flavored ok)
  • 4 ounces of bittersweet chocolate, roughly chopped
  • 1 tablespoon of butter, diced
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