Save this Williams-SonomaSee original recipe on www.williams-sonoma.com

Chocolate-Espresso Torte With Fresh Sour Cherries

advertise
Chocolate-Espresso Torte With Fresh Sour Cherries

Ingredients

  • 8 tbs. (1 stick) unsalted butter, at room temperature, plus more for greasing
  • 3/4 lb. bittersweet chocolate, finely chopped
  • 1/4 lb. unsweetened chocolate, finely chopped
  • 1/2 cup brewed espresso, at room temperature
  • 1/2 tsp. vanilla extract
  • 1/2 tsp. salt
  • 6 egg yolks, at room temperature
  • 1 cup sugar
  • 4 egg whites, at room temperature
  • 1/4 tsp. cream of tartar
  • 3/4 lb. fresh sour cherries
  • 1/3 cup cherry juice
  • 1 tbs. arrowroot
  • 2 tbs. brandy
advertise

Social Stats

0Rating
0-5
133Pinterest
Pins
13Facebook
Shares
Couldn't resolve host 'urls.api.twitter.com'