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Chocolate Espresso Pecan Pie

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Chocolate Espresso Pecan Pie

Ingredients

  • 6 oz (170g) all purpose flour
  • 1 tsp (5g) sugar
  • 3/8 tsp (3g) salt
  • 4 oz (115g) unsalted butter, chilled and cut into 1/2-inch pieces
  • 2-4 tbsps cold water
  • 3 oz (85g) unsweetened chocolate, coarsely chopped
  • 2 oz (60g) unsalted butter
  • 4 large eggs
  • 1 cup (330g) light corn syrup
  • 1 cup (225g) sugar
  • 1/4 tsp (2g) kosher salt
  • 2 tbsps (6g) instant espresso powder
  • 1 tbsp hot water
  • 2 tbsps (30g) coffee liqueur
  • 2 cups (230g) pecans, lightly toasted, coarsely chopped
  • 1/2 (60g) cup perfect pecan halves
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Published 2014-09-09 13:02:07 (2 years ago).

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