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Chocolate Espresso Mousse Cakes

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Chocolate Espresso Mousse Cakes

Ingredients

  • 1 stick (113gr) butter
  • 1 cup (200gr) sugar
  • 1/2 cup (45gr) natural cocoa powder
  • 2 eggs
  • 1 1/2 cups (185gr) all purpose flour
  • 1 teaspoon (5gr) baking powder
  • 1 teaspoon (5gr) espresso powder
  • 1/2 teaspoon (2.5gr) baking soda
  • 1 cup (250ml) warm water
  • 6 oz semisweet chocolate, chopped
  • 1/4 cup (62.5ml) whole milk
  • 1 teaspoon espresso powder
  • 1/2 stick (55gr) butter
  • 1 egg yolk
  • 1 cup (250ml) heavy cream, cold
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