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Chocolate Espresso Fudge Cake

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Chocolate Espresso Fudge Cake

Ingredients

  • 4 oz unsweetened chocolate, chopped
  • 8 tbsps unsalted butter, room temperature
  • 2 tsps unsalted butter, melted (for pan prep)
  • 2 cups cake flour
  • 2 tsps cake flour (for pan prep)
  • 2 tsps baking soda
  • 1/2 tsp salt
  • 2 cups light brown sugar, very tightly packed
  • 4 eggs
  • 1 tsp pure vanilla extract
  • 1 cup water
  • 1 cup sour cream
  • 1 cup heavy cream
  • 2 tbsps unsalted butter
  • 2 tbsps granulated sugar
  • 8 oz semisweet chocolate, chopped
  • 1 tbsp instant espresso powder
  • 8 oz semisweet chocolate, chopped
  • 2 oz unsweetened chocolate, chopped
  • 2 tsps instant espresso powder
  • 1 lb. unsalted butter, room temperature
  • 5 egg whites
  • 1 cup granulated sugar
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Published 2014-09-09 13:30:34 (2 years ago).

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