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Chocolate-Dipped Macadamia Cookies

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Chocolate-Dipped Macadamia Cookies

Ingredients

  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1/3 cup confectioners' sugar
  • 1 large egg yolk
  • 2 tablespoons finely grated lemon zest plus 1/2 teaspoon lemon juice
  • 1/8 teaspoon coarse salt
  • 1/2 cup macadamia nuts, toasted and finely ground
  • 1 cup all-purpose flour (spooned and leveled)
  • 5 ounces bittersweet chocolate, chopped
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Published 2014-09-09 14:15:34 (2 years ago).

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