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Chocolate Custard Tartlets In Almond Cookie Crust With Saffron Ice Cream

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Chocolate Custard Tartlets In Almond Cookie Crust With Saffron Ice Cream

Ingredients

  • 3 tablespoons whipping cream
  • 1/4 teaspoon crushed saffron threads
  • 1 1/2 pints vanilla ice cream, slightly softened
  • 1 1/3 cups whole milk
  • 5 ounces bittersweet or semisweet chocolate, chopped
  • 6 tablespoons sugar
  • 2 tablespoons plus 2 teaspoons cornstarch
  • 3 large egg yolks
  • 1 tablespoon unsalted butter
  • 3/4 teaspoon vanilla extract
  • 1 1/4 cups all purpose flour
  • 1/2 cup blanched slivered almonds
  • 2 1/2 tablespoons sugar
  • 1/2 teaspoon (generous) baking powder
  • 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
  • 2 tablespoons whipping cream
  • 1 large egg yolk
  • fresh mint sprigs
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