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Chocolate Cupcakes With Pink Cream Cheese Frosting

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Chocolate Cupcakes With Pink Cream Cheese Frosting

Ingredients

  • 1/2 cup hershey's special dark cocoa powder
  • 1 cup boiling hot water
  • 1 1/3 cups unbleached all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, room temperature
  • 1 cup sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 8 ounces 1/3 fat cream cheese, room temperature (frosting)
  • 1/2 cup unsalted butter, room temperature (frosting)
  • 1 teaspoon vanilla extract (frosting)
  • 4 cups powdered sugar (frosting)
  • pink food coloring (frosting)
  • sprinkles
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Published 2014-09-09 12:34:23 (2 years ago).

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