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Chocolate Cupcakes With Ganache Filling

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Chocolate Cupcakes With Ganache Filling

Ingredients

  • 3 ounces (85g) bittersweet chocolate, finely chopped
  • 1/4 cup (60ml) heavy cream
  • 1 tablespoon confectioners’ sugar
  • chocolate cupcakes
  • 3 ounces (85g) bittersweet chocolate, finely chopped
  • 1/3 cup (28g) cocoa powder
  • 3/4 cup (180 ml) hot water
  • 2 teaspoons instant coffee powder
  • 3/4 cup (115g) bread flour
  • 3/4 cup (147g) baking sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 6 tablespoons vegetable oil
  • 2 large eggs
  • 2 teaspoons white vinegar
  • 1 teaspoon vanilla extract
  • 1 cup (226.5g) unsalted butter, room temperature
  • 3-4 cups (375g – 500g) confectioners’ sugar, sifted
  • 2 teaspoons vanilla extract
  • 1-2 tablespoons milk
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