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Chocolate Cupcakes With Biscoff Buttercream Icing

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Chocolate Cupcakes With Biscoff Buttercream Icing

Ingredients

  • chocolate cupcakes
  • 1 (18.25 oz) package devil’s food cake mix
  • 1 (3.4 oz) package instant chocolate pudding mix
  • 1 cup sour cream
  • 1 cup vegetable oil
  • 4 eggs
  • 2 tsp pure vanilla extract
  • 1 tbsp instant espresso granules, dissolve it in 1/2 cup warm water biscoff buttercream icing
  • 1/2 cup unsalted butter, softened
  • 1/2 cup salted butter, softened
  • 3/4 cup biscoff spread
  • 1 tbsp vanilla extract
  • 3 cups powdered sugar
  • 3-4 tbsp milk
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