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Chocolate Crunch Layer Cake With Milk Chocolate Frosting

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Chocolate Crunch Layer Cake With Milk Chocolate Frosting

Ingredients

  • 4 ounces unsweetened chocolate
  • 1/2 cup hot water
  • 1 3/4 cups cake flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1 3/4 cups sugar
  • 3 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 2/3 cup whole milk
  • 1 1/4 cups whipping cream
  • 1/4 cup light corn syrup
  • 1/4 cup (1/2 stick) unsalted butter
  • 1 pound milk chocolate, chopped
  • 4 1.4-ounce chocolate-covered english toffee bars (such as heath bars or skor), cut into 1/4-inch dice
  • 7 ounces milk chocolate (such as one hershey's)
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