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Chocolate Crepe Souffle

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Chocolate Crepe Souffle

Ingredients

  • 1/2 cup unsweetened cocoa powder, sifted, plus more for dusting
  • 1/4 cup confectioners' sugar, sifted
  • 3 tablespoons all-purpose flour
  • 3 large eggs
  • 6 tablespoons unsalted butter, melted
  • 5 tablespoons heavy cream
  • 1/2 cup milk
  • 2 pints fresh raspberries
  • 1 cup heavy cream
  • 1 tablespoon instant espresso powder
  • 8 ounces bittersweet chocolate, finely chopped
  • pastry cream for souffle
  • 1/4 cup unsweetened cocoa powder
  • 6 large egg whites, room temperature
  • 1 teaspoon freshly squeezed lemon juice
  • 1/2 cup superfine sugar
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