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Chocolate Cream Filled Vanilla Sugar Doughnuts

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Chocolate Cream Filled Vanilla Sugar Doughnuts

Ingredients

  • 1 (1/4-oz) package active dry yeast (2 1/2 teaspoons)
  • 2 tablespoons warm water (105–115°f)
  • 3 1/4 – 3 3/4 cups all-purpose flour plus additional for sprinkling and rolling out dough
  • 1 cup whole milk, at room temperature
  • 1/4 cup (1/2 stick) unsalted butter, softened
  • 3 large egg yolks
  • 2 tablespoons sugar
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon cinnamon
  • 1 1/3 cup granulated sugar
  • 1 vanilla bean, scraped
  • two pinches salt
  • 4 large egg yolks
  • 1/4 cup granulated sugar
  • 2 tablespoons cornstarch
  • 3 tablespoons cocoa powder
  • 1/4 teaspoon salt
  • 1 cup whole milk
  • 3 ounces bittersweet chocolate, cut into small chunks
  • 2 tablespoons unsalted butter
  • 1 teaspoon pure vanilla extract
  • about 10 cups vegetable oil for deep frying
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Published 2014-09-09 12:18:04 (2 years ago).

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