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Chocolate-Covered Brownie Ice Cream Cone Cupcakes

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Chocolate-Covered Brownie Ice Cream Cone Cupcakes

Ingredients

  • 12 flat-bottomed ice cream cones
  • ½ cup (1 stick) unsalted butter, cut into pieces
  • 3 ounces unsweetened chocolate, chopped
  • ¾ cup unbleached all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 2 large eggs
  • 1¼ cups sugar
  • 1 teaspoon vanilla extract
  • 2/3 cup (4 ounces) semisweet chocolate chips
  • 1 1/3 cups (8 ounces) semisweet chocolate chips or chopped semisweet chocolate
  • 2 tablespoons canola or vegetable oil
  • 1 tablespoon colored sprinkles, nonpareils, or other small sugar decorations
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Published 2014-09-09 12:37:29 (2 years ago).

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