Save this Bon AppetitSee original recipe on www.bonappetit.com

Chocolate-Coffee Gingerbread With Hazelnut Poached Pears

advertise
Chocolate-Coffee Gingerbread With Hazelnut Poached Pears

Ingredients

  • 1 3/4 cups (packed) raw sugar or (packed) golden brown sugar
  • 1 1/2 cups water
  • 1/3 cup frangelico (hazelnut liqueur)
  • 5 small firm but ripe pears, peeled, halved lengthwise, cored
  • nonstick vegetable oil spray
  • 2 cups all purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon coarse kosher salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • 1 teaspoon ground ginger
  • 1 cup sugar
  • 1 cup robust-flavored (dark) molasses
  • 1 cup mild-flavored olive oil
  • 3 large eggs
  • 1 cup freshly brewed coffee
  • 1 cup chopped bittersweet (60% cocoa) chocolate (5 to 6 ounces)
  • 1/4 cup chopped crystallized ginger
  • 1 cup chilled whipping cream
  • 3 tablespoons powdered sugar
  • 1 teaspoon instant coffee crystals
advertise

Social Stats

0Rating
0-5
28Pinterest
Pins
3Facebook
Shares
Couldn't resolve host 'urls.api.twitter.com'