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Chocolate-Coconut Crepes

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Chocolate-Coconut Crepes

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • pinch of salt
  • 1 3/4 cup milk
  • 2 large eggs, beaten
  • 2 tablespoons unsalted butter, melted
  • 1/2 tablespoon softened butter for cooking
  • four 3.5 ounce bars bittersweet chocolate, finely chopped
  • 1 1/4 cups heavy cream
  • 1 cup flaked coconut
  • store-bought caramel sauce
  • 1 cup heavy cream, whipped to soft peaks
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Published 2014-09-09 13:30:53 (2 years ago).

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