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Chocolate-Coconut Charlotte

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Chocolate-Coconut Charlotte

Ingredients

  • vegetable oil, cooking spray
  • chocolate ladyfingers and cake rounds
  • 1 cup heavy cream, whipped to stiff peaks
  • 1/2 teaspoon unflavored gelatin
  • 1/4 cup plus 2 tablespoons whole milk
  • 2 large egg yolks
  • 1/4 cup sugar
  • 1 cup heavy cream
  • 5 1/4 ounces bittersweet chocolate, finely chopped (1 cup)
  • 1 cup unsweetened finely shredded coconut
  • 3 large egg yolks
  • 3/4 cup sugar
  • 3 tablespoons cornstarch
  • 1 cup whole milk
  • 1 cup coconut milk
  • 1/2 ounce (1 tablespoon) unsalted butter
  • 1 teaspoon pure vanilla extract
  • 1/3 cup sugar
  • 1/3 to 1/2 cup dark rum
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