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Chocolate Chip Walnut Brownie Cupcakes With Peanut Butter Frosting

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Chocolate Chip Walnut Brownie Cupcakes With Peanut Butter Frosting

Ingredients

  • 8 ounces semisweet or bittersweet chocolate, finely chopped
  • 1 cup (2 sticks) unsalted butter, room temperature, cut into pieces
  • 2 cups firmly packed light brown sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • ΒΌ tsp salt
  • 1 cup all-purpose flour
  • 1/2 cup walnuts, chopped
  • 1/2 cup semi-sweet chocolate chips
  • non-stick baking spray
  • 1 cup creamy peanut butter
  • 1/4 cup salted butter, at room temperature
  • 2-3 cups confectioners' sugar
  • up to 1/4 cup heavy cream or whole milk
  • 1/2 teaspoon vanilla extract
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