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Chocolate Chip-Raspberry Muffins

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Chocolate Chip-Raspberry Muffins

Ingredients

  • 1 lb. (3-1/2 cups) unbleached all-purpose flour
  • 4 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. table salt
  • 1-1/3 cups granulated sugar
  • 5 oz. (10 tbs.) unsalted butter, melted and cooled slightly
  • 1 cup whole milk, at room temperature
  • 1 cup crème fraîche or sour cream, at room temperature
  • 2 large eggs, at room temperature
  • 1 large egg yolk, at room temperature
  • 1 cup raspberries, fresh or frozen (no need to thaw)
  • 1/2 cup chocolate chips
  • 1 tsp. pure vanilla extract
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