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Chocolate Chip Pound Cake With Chocolate-Coffee Liqueur Sauce

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Chocolate Chip Pound Cake With Chocolate-Coffee Liqueur Sauce

Ingredients

  • 1 pound (3 1/4 cups) all-purpose flour
  • 1 tablespoon coarse salt
  • 4 sticks softened unsalted butter, plus more for pans
  • 2 cups sugar
  • 1 teaspoon pure vanilla extract
  • 9 large eggs, room-temperature
  • 2 cups semisweet or bittersweet chocolate chips
  • 6 ounces chopped semisweet chocolate
  • 5 tablespoons coffee liqueur, preferably kahlua
  • 1 tablespoon pure vanilla extract
  • 1 tablespoon light corn syrup
  • vanilla ice cream, for serving
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