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Chocolate-Chip Ice-Cream-Sandwich Cake With Butterscotch Sauce

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Chocolate-Chip Ice-Cream-Sandwich Cake With Butterscotch Sauce

Ingredients

  • 3/4 cup (packed) dark brown sugar
  • 1/2 cup dark corn syrup
  • 6 tablespoons (3/4 stick) unsalted butter, diced
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 1/2 cup whipping cream
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all purpose flour
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 9 tablespoons (1 stick plus 1 tablespoon) unsalted butter, room temperature
  • 1/2 cup (packed) golden brown sugar
  • 1/4 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups semisweet chocolate chips (about 9 ounces)
  • 3 pints chocolate or vanilla ice cream, slightly softened
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