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Chocolate Chestnut Torte With Chocolate Cognac Mousse

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Chocolate Chestnut Torte With Chocolate Cognac Mousse

Ingredients

  • 2 cups heavy cream
  • 1/2 stick (1/4 cup) unsalted butter
  • 16 oz fine-quality bittersweet chocolate (not unsweetened), finely chopped
  • 6 marrons glacés (candied chestnuts), finely chopped
  • 9 oz bottled whole shelled roasted chestnuts (1 1/2 cups)
  • 2 cups cake flour (not self-rising)
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2 sticks (1 cup) unsalted butter, softened
  • 1 1/2 cups packed light brown sugar
  • 4 large eggs
  • 1 teaspoon vanilla
  • 3/4 cup sour cream
  • 3/4 stick (6 tablespoons) unsalted butter, cut into pieces
  • 8 oz fine-quality bittersweet chocolate (not unsweetened), finely chopped
  • 5 tablespoons cognac
  • 3/4 cup chilled heavy cream
  • 2 large egg whites
  • 1/4 cup granulated sugar
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Published 2014-09-09 13:03:25 (2 years ago).

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