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Chocolate Chesnut Vanilla Yule Log Or Raspberry Vanilla Meyer Lemon

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Chocolate Chesnut Vanilla Yule Log Or Raspberry Vanilla Meyer Lemon

Ingredients

  • the white chocolate yule log had an
  • 2.8 oz (3/4cup + 1tbsp / 80g) ground hazelnuts
  • 1.75 oz (1/2 cup / 50g) confectioner’s sugar
  • 2tbsp (15g) all-purpose flour
  • 1.75 oz (4 tbsp / 50g) granulated sugar
  • 2/3 cup (160g) heavy cream (35% fat content)
  • 2/3 cup (160g) whole milk
  • 1 vanilla bean
  • 4 medium-sized egg yolks
  • 3 oz (6 tbsp / 80g) granulated sugar
  • 3 tbsp (25g) cornstarch, sifted
  • 4g / 2 tsp powdered gelatin or 2 sheets gelatin
  • 1 cup (240g) whipping cream (35% fat content)
  • whip the 1 cup whipping cream until stiff and add gradually to the pastry cream. blend delicately with a spatula.
  • 1.75 oz (4 tbsp / 50g) granulated sugar
  • 4.5oz (2/3 cup – 1 tbsp/ 135g) heavy cream
  • 5 oz (135g) dark chocolate, finely chopped
  • 3tbsp + 1/2tsp (45g) unsalted butter softened
  • 3.5 oz (100g) milk chocolate
  • 1 2/3 tbsp (25g) butter
  • 2.1oz (60g) lace crepes(gavottes) or rice krispies or corn flakes or special k
  • 1 cup (230g) heavy cream
  • 4 medium-sized (72g) egg yolks
  • 0.75 oz (2 tbsp / 25g) granulated sugar
  • 4g / 2 tsp powdered gelatin or 2 sheets gelatin
  • ¼ cup (60g) heavy cream
  • 2.1 oz (5 tbsp / 60g) granulated sugar
  • ¼ cup (50g) water1/3 cup (30g) unsweetened cocoa powder
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