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Chocolate Cherry Cupcakes, Two Ways

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Chocolate Cherry Cupcakes, Two Ways

Ingredients

  • 2 c all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 c cocoa powder
  • 3/4 c unsalted butter, room temperature
  • 2/3 c brown sugar
  • 2 large eggs
  • 2/3 c sour cream
  • 2 tsp vanilla extract
  • 2/3 c liquid from a jar of maraschino cherries
  • 8 oz dark chocolate chips
  • 1/2 c unsalted butter, room temperature
  • 2 c powdered sugar
  • 5 tbsp liquid from a jar of maraschino cherries
  • 1 tbsp vanilla bean paste (you can use vanilla extract instead, but vanilla bean paste is so much better - read my post on vanilla bean paste for more details)
  • 2 tbsp milk
  • 8 oz cream cheese, room temperature
  • 4 tbsp unsalted butter, room temperature
  • 3 c powdered sugar
  • 6 tbsp black cherry jam
  • 2 tsp chocolate extract
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Published 2014-09-09 13:30:05 (2 years ago).

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