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Chocolate Caramel Tarts

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Chocolate Caramel Tarts

Ingredients

  • 8 tablespoons (1 stick) unsalted butter, room temperature
  • 1/2 cup plus 1 tablespoon confectioners' sugar
  • 1 large egg yolk
  • 3/4 teaspoon pure vanilla extract
  • 1 1/4 cups all-purpose flour, plus more for rolling
  • 1/4 cup unsweetened dutch-process cocoa powder
  • 1/2 cup water
  • 2 cups granulated sugar
  • 1/4 cup light corn syrup
  • 8 tablespoons (1 stick) unsalted butter
  • 1/2 cup heavy cream
  • 2 tablespoons creme fraiche
  • 1 pinch of coarse salt
  • 1/2 cup heavy cream
  • 3 1/2 ounces extra-bittersweet chocolate, finely chopped
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Published 2014-09-09 14:15:26 (2 years ago).

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