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Chocolate Caramel Tarts

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Chocolate Caramel Tarts

Ingredients

  • 1 1⁄2 cups flour
  • 1⁄4 cup plus 1 tablespoon dutch-process unsweetened
  • cocoa powder
  • 1⁄4 teaspoon. kosher salt
  • 10 tablespoons unsalted butter, cubed and softened
  • 1⁄2 cup plus 2 tablespoons. confectioners' sugar
  • 2 egg yolks, room temperature
  • 1⁄2 teaspoon pure vanilla extract
  • 1 1⁄2 cups sugar
  • 3 tablespoons light corn syrup
  • 1⁄4 teaspoon kosher salt
  • 6 tablespoons water
  • 6 tablespoons unsalted butter
  • 6 tablespoons heavy cream
  • 1 tablespoon sour cream
  • 1 teaspoon pure vanilla extract
  • 1⁄2 cup heavy cream
  • 4 oz. scharffen berger bittersweet chocolate, finely chopped
  • vanilla fleur de sel for garnish (optional)
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Published 2014-09-09 12:18:35 (2 years ago).

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