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Chocolate-Caramel Tartlets

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Chocolate-Caramel Tartlets

Ingredients

  • chocolate dough
  • 4 ounces (115g) unsalted butter, at room temperature
  • 1/2 cup (100g) sugar
  • 1 large egg, at room temperature
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 3/4 cup (110g) all-purpose flour
  • 1/4 cup (35g) rice flour
  • 6 tablespoons (50g) cocoa powder, natural or dutch-process
  • salted caramel filling
  • 4 ounces (115g) soft, salted butter caramels
  • 3 tablespoons (45ml) heavy cream
  • 4 1/2 ounces (130g) bittersweet chocolate, chopped
  • 6 tablespoons (90ml) heavy cream
  • flaky sea salt
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