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Chocolate-Caramel Tart With Drunken Raspberries And Vanilla Creme Fraiche

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Chocolate-Caramel Tart With Drunken Raspberries And Vanilla Creme Fraiche

Ingredients

  • 1 cup all purpose flour
  • 3 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
  • 2 large egg yolks
  • 3 tablespoons cocoa nibs
  • 1 cup sugar
  • 1/4 cup water
  • 1/4 cup heavy whipping cream
  • 1/4 cup (1/2 stick) unsalted butter, cut into 4 pieces
  • 1/2 vanilla bean, split lengthwise
  • 1/4 teaspoon finely ground fleur de sel or fine sea salt
  • 1 cup heavy whipping cream
  • 5 ounces high-quality bittersweet chocolate, chopped
  • edible gold dust (optional; for garnish)
  • drunken raspberries
  • vanilla crème fraîche
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Published 2014-09-09 13:02:49 (2 years ago).

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