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Chocolate-Caramel Macadamia Nut Tart

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Chocolate-Caramel Macadamia Nut Tart

Ingredients

  • 1 cup all purpose flour
  • 1/3 cup powdered sugar
  • 3/4 teaspoon salt
  • 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
  • 1 tablespoon (or more) ice water
  • 1/3 cup heavy whipping cream
  • 8 ounces bittersweet chocolate (do not exceed 61% cacao), chopped
  • 1 1/2 cups unsalted macadamia nuts (about 7 1/2 ounces), toasted, coarsely chopped
  • 1 1/4 cups sugar
  • 1/3 cup water
  • 1/2 cup heavy whipping cream
  • 1/4 cup (1/2 stick) unsalted butter
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • vanilla ice cream (optional)
  • 9-inch-diameter tart pan with removable bottom
  • pastry brush
  • small resealable plastic bag
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