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Chocolate Caramel Cupcakes With A Tutorial On How To Fill Cupcakes

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Chocolate Caramel Cupcakes With A Tutorial On How To Fill Cupcakes

Ingredients

  • 2 cups all-purpose flour
  • 1/3 cup cocoa powder, unsweetened
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup butter, unsalted, at room temperature
  • 1 + 1/3 cups sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 3 ounces semi-sweet chocolate, melted and cooled
  • 1 cup milk, at room temperature
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