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Chocolate-Caramel Cream Pie

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Chocolate-Caramel Cream Pie

Ingredients

  • all-purpose flour, for surface
  • chocolate pate sucree
  • 1/2 cup sugar
  • 1/4 cup cornstarch
  • 3/4 teaspoon salt
  • 2 1/2 cups whole milk
  • 4 ounces bittersweet chocolate (preferably 61 percent to 70 percent cacao), finely chopped
  • 4 large egg yolks
  • 1 teaspoon pure vanilla extract
  • caramel whipped cream
  • 1 thick block bittersweet chocolate, room temperature, for garnish
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