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Chocolate Cake With Whipped Ganache Frosting

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Chocolate Cake With Whipped Ganache Frosting

Ingredients

  • 17.4 ounces granulated sugar
  • 12 ounces butter, softened
  • 7.5 ounces whole milk
  • 3.5 ounces boiling water
  • 2.5 ounces cocoa
  • 12 ounces cake flour, sifted
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 24 ounces semisweet chocolate, chopped into small pieces
  • 1 quart heavy cream
  • 1 teaspoon salt
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