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Chocolate Cake With Malted Chocolate Ganache And Toasted Marshmallow Frosting

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Chocolate Cake With Malted Chocolate Ganache And Toasted Marshmallow Frosting

Ingredients

  • nonstick cooking spray
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 2 1/3 cups plus 3 tablespoons superfine sugar
  • 1 1/4 cups extra-dark cocoa powder, sifted
  • 2 large eggs, room temperature
  • 1 large egg yolk
  • 1 1/3 cup plus 4 teaspoons all-purpose flour
  • 1 1/2 cup plus 4 teaspoons cake flour (not self-rising)
  • 1 tablespoon plus 1/4 teaspoon coarse salt
  • 2 1/4 teaspoons baking powder
  • 2 teaspoons baking soda
  • 2 cups boiling water
  • 1/2 cup canola or sunflower oil
  • malted chocolate ganache
  • marshmallow frosting
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Published 2014-09-09 13:00:53 (2 years ago).

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