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Chocolate Bread

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Chocolate Bread

Ingredients

  • one 9-inch (23 cm) loaf
  • 3/4 cup (180 ml) whole or low-fat milk, heated until just tepid
  • 1 envelope active dry yeast (1/4 ounce, or 2 1/4 teaspoons)—see note
  • 6 tablespoons (75 g) sugar
  • 4 tablespoons (55 g) butter, salted or unsalted
  • 1 1/2 teaspoon instant coffee or espresso powder (optional)
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 3/4 teaspoon sea salt
  • 2 cups (280 g) bread flour
  • 1/4 cup unsweetened dutch-process cocoa powder
  • 3/4 cup (3 1/2 ounces, 90 g) chocolate chips or coarsely chopped bittersweet or semisweet chocolate
  • 1/2 cup (70 g) toasted pecans, walnuts, almonds, or hazelnuts, coarsely chopped (optional)
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Published 2014-09-09 14:16:08 (2 years ago).

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