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Chocolate Beet Cake With Beet Cream Cheese Frosting

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Chocolate Beet Cake With Beet Cream Cheese Frosting

Ingredients

  • 2 medium beets, unpeeled but trimmed of their greens
  • 1 teaspoon vegetable oil
  • 6 ounces (3/4 cup) unsalted butter, softened, plus more for greasing the pans
  • 1 cup packed brown sugar
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 2 cups all-purpose flour, plus more for dusting the pans
  • 2/3 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 1 1/4 cups buttermilk
  • 1 cup (2 sticks) unsalted butter, softened
  • 8 ounces (1 brick) cream cheese, softened
  • 4 to 5 cups powdered sugar, sifted
  • 2 tablespoons finely grated beets, mashed with a fork
  • 1 teaspoon pure vanilla extract or scrapings of one vanilla bean pod
  • 1-2 teaspoons milk, depending on desired consistency
  • 1/2 teaspoon fresh lemon juice
  • pinch of salt
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Published 2014-09-09 15:45:12 (2 years ago).

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