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Chocolate-Banana Bundt Cake

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Chocolate-Banana Bundt Cake

Ingredients

  • baking spray
  • 2 sticks (8 ounces) unsalted butter
  • 1/2 cup natural cocoa powder
  • 1 tablespoon instant espresso powder
  • 1 cup water
  • 2 cups (about 10 ounces) all-purpose flour
  • 2 cups (about 15 ounces) packed dark brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/2 cups coarsely mashed ripe bananas (about 3 medium bananas)
  • 1/2 cup sour cream, at room temperature
  • 3 large eggs, at room temperature, lightly beaten
  • 2 teaspoons pure vanilla extract
  • 1/2 cup walnuts, chopped
  • 1 tablespoon confectioners’ sugar
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Published 2014-09-09 12:18:13 (2 years ago).

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