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Chocolate Babka

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Chocolate Babka

Ingredients

  • 1 1/2 cups warm milk [110°f (43°c)]
  • 2 (1/4 ounce each) packages active-dry yeast
  • 3/4 cup plus a pinch granulated sugar
  • 3 large eggs, at room temperature
  • 2 large egg yolks, at room temperature
  • 6 cups all-purpose flour, plus more for the work surface
  • 1 teaspoon salt
  • 2 sticks unsalted butter, cut into 1-inch pieces, room temperature, plus more for bowl and loaf pans
  • 2 1/4 pounds semisweet chocolate, very finely chopped
  • 1 cup sugar
  • 2 1/2 tablespoons ground cinnamon
  • 1 1/2 sticks butter, cut into 1-inch pieces, at room temperature
  • 1 2/3 cups confectioners’ sugar
  • 1 1/3 cups all-purpose flour
  • 12 tablespoons (1 1/2 sticks) unsalted butter, room temperature
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Published 2014-09-09 12:38:34 (2 years ago).

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