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Chocolate & Peanut Butter Mousse Cake

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Chocolate & Peanut Butter Mousse Cake

Ingredients

  • 8 oz peanut butter cups half as wedges &; half roughly chopped
  • freshly mixed devils food cake batter
  • 6 oz cream cheese, at room temperature
  • 3⁄4 c creamy peanut butter, at room temperature
  • 3⁄4 c powdered sugar
  • 1 c cold heavy cream
  • 1 t vanilla extract
  • 2 c chocolate ganache, cooled until thickened but pourable
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