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Chocolate-Almond Pastries

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Chocolate-Almond Pastries

Ingredients

  • 1 sheet frozen puff pastry (from a 17.3-ounce package), thawed
  • 1 large egg, lightly beaten, for egg wash
  • sanding sugar, for sprinkling
  • 1 1/2 ounces semisweet chocolate, coarsely chopped
  • best-quality honey, for drizzling
  • sea salt, preferably fleur de sel, for sprinkling
  • 2 tablespoons whole almonds, toasted and coarsely chopped
  • vanilla ice cream, for serving (optional)
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