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Chocolate-Almond Cupcakes With Fluffy Coconut Frosting

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Chocolate-Almond Cupcakes With Fluffy Coconut Frosting

Ingredients

  • 3/4 cup blanched almonds (or rounded 1/2 cup blanched slivered almonds)
  • 1 1/2 cups sugar
  • 6 cups sweetened shredded coconut (from two 14-ounce bags)
  • 2 1/4 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 ounces unsweetened chocolate
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 4 large eggs, room temperature
  • 1 (13 1/2-ounce) can unsweetened coconut milk, stirred
  • 2 teaspoons pure vanilla extract
  • seven minute frosting
  • jordan almonds (optional)
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Published 2014-09-09 12:25:34 (2 years ago).

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