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Chive Biscuit Sandwich With Cheddar Spread, Canadian Bacon, And A Fried Egg

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Chive Biscuit Sandwich With Cheddar Spread, Canadian Bacon, And A Fried Egg

Ingredients

  • 2 cups all-purpose flour, plus additional for dusting counter
  • 1 cup cake flour
  • 1 tablespoon baking powder
  • 2 teaspoons sugar
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon pepper
  • 1 stick (4 ounces) unsalted butter, chilled and cut into ΒΌ-inch pieces
  • 2/3 cup finely minced chives
  • 2 cups buttermilk or plain low-fat yogurt, chilled
  • 1 1/2 (about 6 ounces) cups finely grated sharp cheddar cheese
  • 4 ounces cream cheese, softened
  • 2 tablespoons mayonnaise
  • 2 teaspoons dry mustard
  • 2 teaspoons worcestershire sauce
  • 2 teaspoons (or more to taste) hot sauce
  • salt and pepper
  • 12 slices canadian bacon
  • 3 tablespoons butter
  • 6 large eggs
  • salt and pepper
  • 3 tablespoons water
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Published 2014-09-09 12:32:12 (2 years ago).

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